Bryn Williams
at The Cambrian
At our 'Bryn Williams at The Cambrian' Restaurant we use only the very best local products and cook it simply with care and imagination. You can graze through our seasonal menu and savour a taste of the alps. Our offering is informed by our culinary journeys in London and Wales which illuminate our hotel's Swiss and Welsh influences.
An Evening with our Chef Patron, Bryn Williams
—26.04.2025
We invite you to an exclusive culinary feast, featuring renowned chef Bryn Williams.
Join us for an unforgettable gastronomic journey as Bryn prepares a delicious spring-inspired menu that delight your taste buds and celebrates the finest seasonal flavors.
Saturday, 26th April 2025
CHF 105 per person including Aperitif
With wine pairing CHF 145 per person
Reservation required at least 24h in advance (sign-up with 'Bryn goes Spring')
Bryn
Williams
Hailing from North Wales, Bryn Williams, 'Chef Patron' at The Cambrian has worked at some of London's most prestigious kitchens – with the world's most stellar chefs – working alongside Marco Pierre White at 'The Criterion' and Michel Roux at 'Le Gavroche'. 'Bryn Williams at The Cambrian' completes his triad of fine restaurants.
Quality
Quality and provenance of ingredient is an essential layer in the philosophy at 'Bryn Williams at The Cambrian' We locally source as many ingredients as possible from the mountains, lakes, rivers and farms exclusively within the surrounding area and Canton of Bern. When the season is baring natures treasures the chefs will hike up the mountain before work to collect what the mountain has to offer. We will always have seasonal dishes live on the menu that represent this team ritual that brings us closer together and creates a real sense of place for our guests.
