Welcome.
We are looking forward to welcoming you to The Cambrian at this special time of the year.
We've curated some very special musical performances and our kitchen crew has created mouth watering dishes in the restaurant.
Take a look at the delights that await you and please get in touch via phone or email should you require more information.
Our reception team will be happy to help with table reservations for the 24th and 25th of December, as well as New Year's Eve.
For all other days you can reserve a table online.
Let's celebrate...
Alina
Meet our Alina. Apart from being an excellent Staff member of ours, she has a hidden talent too. She’s been playing the piano since she was 5 years old. “This is my type of meditation, and I really love the process. I believe that music itself is what unites people and makes us happier in any period of our lives” she says.
Let’s enjoy the moment of Christmas eve with her sounds.
Gus MacGregor
The music of Gus MacGregor is a balm for the soul. Profound lyrics meet wonderful melodies in the style of Paul Simon, James Taylor or Jim Croce. A man with his guitar and his personal stories, spiced with a good pinch of English humour.
Andi Allenbach & Band
Andi Allenbach is a local soul musician who has explored a wide range of styles, from rap and street music to performing with big bands. Now, with his band ND Turn, he’s bringing his soulful sound to the stage. On New Year’s Eve, he will delight us with his music straight from the heart.
Christmas Eve
STARTER
Roast celeriac, smoked egg yolk, crispy onion
INTERMEDIATE
Warm Swiss smoked salmon, cucumber & mizo salad
MAIN
Roast beef fillet, mashed potato, wild mushroom & truffle
DESSERT
Christmas crème caramel, prunes & armagnac
CHF 105.00 per person
Christmas Day
Christmas Roast
STARTER
Gin cured salmon, gin and tonic jelly, preserved lemon, cucumber chutney
MAIN
Roast Chicken, crispy potato, pigs in blanket, seasonal vegetables, bread sauce
DESSERT
Chestnut & chocolate cake, confit cranberry’s, pistachio & chestnut
CHF 90.00 per person
Please book this menu minimum 3 days in advance.
Alternatively, we also offer à la Carte.
New Year's Eve
STARTER
Local wild mushroom & truffle salad
INTERMEDIATE
Pine cured alpine salmon, leeks & local caviar
MAIN
Slow cooked beef cheek, glaze onion, XO hollandaise, hash brown potato
DESSERT
Coconut panacotta, pineapple & passion fruit, coconut & lime cake
CHF 140.00 per person
